September 20 – Grill and Chill
The men enjoyed a special treat! Will brought a mess of fresh fish and fried them up for a record 14 men present; french fries, hush puppies, cole slaw and grits completed the fabulous meal!
May 23 – 4th Wednesday – “Food and Feasts of the Bible”
Researching the topic must have been fascinating for John Katterhenry, who by vocation is a chef. As John shared with us, “Once I began researching this project I found more than enough information to fill an entire semester. Besides getting hungrier and hungrier, I made some great discoveries of how food was not only used for sustenance but also was a very common metaphoric tool used for teaching the ideas. Perhaps the best example of this would be in the Lord’s Prayer, “Give us this day our Daily Bread.” A slide presentation accompanied John’s talk on “Foods and Feasts of the Bible.”
May 20 – The Day of Pentecost
April 1 – Easter Sunday!
WEDNESDAYS IN LENT
The Soup Supper on March 21, was hosted by St. Mark’s in Starke. A delicious array of soup was enjoyed by all as well as the lively fellowship during dinner. Our program focused on the Episcopal Church; American roots of the church were explored and discussed.
WEDNESDAYS IN LENT – March 14
The hall was full for tonight’s soup supper, program, and Eucharist with folks from Trinity, as well as St. Mark’s of Starke. Our program for the evening was presented by The Reverend Doug Dupree, the Diocesan Canon Theologian and Rector of the Bishop’s Institute for Ministry and Leadership.
Tonight’s supper was provided by our Trinity soup chefs with an assortment of 10 different offerings, from Jambalaya to Alaskan Seafood Chowder!
WEDNESDAYS IN LENT
The fourth Wednesday in our series of Lenten programs on the History of Anglicanism will he held at Trinity on Wednesday, March 14, beginning at 6:00pm. Soup supper and the program with discussion is followed by Holy Eucharist. Members of St. Mark’s of Starke will be joining us for the evening This event is open to the public…all are welcome!
Our series of Lenten services will be held on alternating weeks at either Trinity or St. Mark’s in Starke. A program and Eucharist follow the soup supper. This year the theme will be “Our Anglican Roots,” which includes videos, discussion, and special speakers. Please join us!
MEN’S CLUB GRILL ‘N CHILL – VALENTINE’S SPECIAL EDITION
Thursday, February 15
TUESDAY, FEBRUARY 13 from 5-7pm
PANCAKES FOR SUPPER?? YES!!!
It’s time for the Troop #109 Annual Pancake Supper!
TROOP 109 NEWS
Blue Gold Ceremony – February 12
Congratulations to our newest Eagle Scout, Jacob Lowe! For his Eagle project, Jacob was the project manager to lead a crew as they blazed and widened trails in the Welaka State Forest. We are very proud of Jacob and all that he has accomplished in his scouting career!
Sunday February 4 – One service at 10am
Our Annual Meeting was embedded into our Sunday service – brilliant idea!! Trinity’s Delegate, Jean Giesel, reported on the annual Diocesan Convention, several representatives of our wonderful ministries briefly spoke about their work, and the 2018 budget was presented. “Departing” vestry members, Jeanne S Homany and Laurie Alsobrook, were acknowledged for their service. By acclamation, new vestry members, Elaine Ashley and Bob Hood were received. Many thanks to Elaine and Bob for stepping up!
Wednesday, January 24
Many thanks to Dan Dorosheff, Fish and Wildlife Biologist, who spoke about invasive plants of the lake area and their management. Thanks, as well, to John and Cheryl Katterhenry for dinner and for organizing the event. An informative evening appreciated by all!